Apple Pie

In Food - HK on March 26, 2011 at 12:33 am

Yesterday, after coming back from a long day of exploration, I immediately detected a faint scent of fragrance – apple pie.  While I was gone my helper had cooked a scintillating, hot apple pie.  Only 5 minutes from the time I walked in, the pie was brought out of the oven.  I just couldn’t resist the golden brown pie, filled with wonderfully seasoned apples that were cooked until plump.  It was not too sweet or too sour, just right.  I ate a cut of this apple pie, topped with a dollop of whip cream, all right before dinner.  Because I just couldn’t resist.


Here is a picture of it below:  (With my slice cut out)


Apple Pie


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